Organic Ajwain / Carom Seeds

Ajwain / Carom Seeds, originally sourced from Rajasthan & popularly known in:

• Hindi as  अजवायन (Ajwain)
• In Sanskrit अजमोदा (Ajamodā)
• In Telugu as వాము (Vāmu)

Why You Should Choose Dravidaspices Ajwain / Carom Seeds?

At Dravidaspices, we are committed to delivering the highest quality organic spices sourced directly from trusted farmers from Andhra Pradesh. Our Ajwain/Carom Seeds are meticulously selected, handpicked, and processed to ensure superior flavor, aroma, and freshness in every batch.

Ajwain / Carom Seeds

Ajwain, also known as Carom Seeds, is an aromatic spice derived from the seeds of the Ajwain plant (Trachyspermum ammi). These tiny, oval-shaped seeds have a pungent, slightly bitter taste with notes of thyme and oregano. Ajwain seeds are valued for their digestive properties and are commonly used in Indian cuisine to flavor savory dishes like curries, lentil soups, and bread. Beyond culinary uses, Ajwain seeds are also used for alleviating digestive issues and are believed to possess carminative and antispasmodic properties.

Ajwain / Carom Seeds Taste

Ajwain/Carom Seeds have a unique taste characterized by a pungent, slightly bitter flavor with hints of thyme and cumin. They add depth and complexity to dishes, enhancing their overall taste profile.

Ajwain / Carom Seeds Benefits

• Aid in digestion and provide relief from indigestion and bloating
• Rich in essential nutrients such as vitamins, minerals, and antioxidants
• Known for their antimicrobial and anti-inflammatory properties

Ajwain / Carom Seeds FAQs

What is Ajwain or Carom Seeds and where are they found?

Ajwain, also known as Carom Seeds, is an aromatic spice derived from the seeds of the Ajwain plant, scientifically known as Trachyspermum ammi. It is native to the eastern Mediterranean region but is also cultivated in India, Iran, Egypt, and Afghanistan.

What are the common names for Carom Seeds in different regions?

Ajwain is known by various names in different regions, including Ajowan, Bishop's Weed, Omam (in South India), and Ajowan Caraway.

How are Carom Seeds commonly used in cooking?

Ajwain seeds are commonly used as a spice in Indian cuisine, particularly in savory dishes such as curries, lentil soups, and bread. They are often dry-roasted or fried in ghee before adding to dishes to enhance their flavor.

What are the health benefits of Ajwain?

Ajwain seeds are believed to aid digestion, relieve indigestion and flatulence, and act as a natural remedy for stomach-related issues. They are also used in Ayurvedic medicine for their carminative and antispasmodic properties.

What are popular dishes or recipes that feature Ajwain Seeds?

Popular dishes featuring Ajwain seeds include Ajwain Paratha (Indian flatbread), Ajwain Potatoes, Ajwain Paneer (Indian cottage cheese), and various lentil soups and stews.

How can one determine the quality and purity of Ajwain Seeds?

High-quality Ajwain seeds are brown in color, have a strong aroma, and are free from any signs of moisture or mold. Purity can be determined by sourcing from reputable suppliers and checking for any added fillers or impurities.

What does Ajwain Seeds taste like?

Ajwain seeds have a pungent, slightly bitter taste with hints of thyme and oregano. They add a unique flavor and aroma to dishes and are often used as a seasoning or spice blend.

Are there any common substitutes for Carom Seeds in cooking?

Common substitutes for Ajwain seeds include thyme, oregano, and cumin seeds, although they may not replicate the exact flavor profile of Ajwain.

Can Ajwain Seeds be used for medicinal purposes?

Ajwain seeds are used in traditional medicine for their digestive properties and are believed to alleviate bloating, gas, and stomach discomfort. They are often consumed by chewing raw seeds or steeped in hot water to make a tea.

How do Ajwain Seeds contribute to digestion?

Ajwain seeds contain active compounds like thymol, which have carminative and digestive properties. They are commonly used in traditional medicine to aid digestion, reduce bloating, and relieve gastrointestinal discomfort.

Are there any precautions or potential side effects associated with consuming Ajwain Seeds?

While Ajwain seeds are generally safe for consumption in moderate amounts, excessive intake may cause stomach irritation or allergic reactions in some individuals. 

What is the best way to store Ajwain Seeds to maintain their freshness?

Ajwain seeds should be stored in an airtight container in a cool, dark place away from moisture and sunlight. Properly stored, they can retain their flavor and potency for up to six months to a year.